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     Vol. 31, issue - 2025   Creative Commons License

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     Vol. 31, issue - 2025  

 
  

Advanced lines of round greenhouse tomatoes as experimental varieties

Líneas avanzadas de jitomate tipo bola en invernadero como variedades experimentales

Sandro Balbuena-Mascada; Ricardo Lobato-Ortiz; J. Jesús García-Zavala; Eduardo Rodríguez-Guzmán; Serafín Cruz-Izquierdo

Keywords: Solanum lycopersicum L., indeterminate growth habit, hydroponics, round tomato, genetic improvement

10.5154/r.rchsh.2024.07.006

Received: 2023-06-12
Accepted: 2024-10-24
Available online: 2024-12-05
Pages:e2024.006

In Mexico, tomato ( Solanum lycopersicum L.) cultivation is of great economic and social importance; however, the generation of innovative national varieties is limited. This research aimed to determine the agronomic potential and fruit quality of 29 F5 tomato lines with indeterminate growth habit (IGH) and round fruit, for their possible commercial use and as a source of germplasm for breeding. The 29 lines and the commercial variety Caimán (used as a control) were evaluated in a hydroponic greenhouse system during two growing cycles (2020 and 2021), under a randomized complete block experimental design with three replications. Phenological data, physical and fruit quality traits, and total number and weight of fruits per plant were recorded. An analysis of variance, a comparison of means (Tukey, P ≤ 0.05) and a Pearson correlation analysis were performed. Significant differences were found among lines in days to flowering and ripening, length, diameter, weight, firmness, soluble solids content, and total number and weight of fruits. Outstanding lines were identified in earliness, yield and fruit quality, making them suitable for fresh consumption. Twenty-eight genotypes showed no significant differences in yield with respect to the control, while line 21136 outperformed it with a 34.9 % higher yield (P ≤ 0.05), suggesting its potential to be used as a commercial variety or as a source of germplasm in breeding programs.

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In Mexico, tomato ( Solanum lycopersicum L.) cultivation is of great economic and social importance; however, the generation of innovative national varieties is limited. This research aimed to determine the agronomic potential and fruit quality of 29 F5 tomato lines with indeterminate growth habit (IGH) and round fruit, for their possible commercial use and as a source of germplasm for breeding. The 29 lines and the commercial variety Caimán (used as a control) were evaluated in a hydroponic greenhouse system during two growing cycles (2020 and 2021), under a randomized complete block experimental design with three replications. Phenological data, physical and fruit quality traits, and total number and weight of fruits per plant were recorded. An analysis of variance, a comparison of means (Tukey, P ≤ 0.05) and a Pearson correlation analysis were performed. Significant differences were found among lines in days to flowering and ripening, length, diameter, weight, firmness, soluble solids content, and total number and weight of fruits. Outstanding lines were identified in earliness, yield and fruit quality, making them suitable for fresh consumption. Twenty-eight genotypes showed no significant differences in yield with respect to the control, while line 21136 outperformed it with a 34.9 % higher yield (P ≤ 0.05), suggesting its potential to be used as a commercial variety or as a source of germplasm in breeding programs.

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Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations

Dinámica nutrimental y rendimiento de jitomate con distintas fuentes fertilizantes y concentraciones de solución nutritiva

Felipe Sánchez-Del Castillo; Esaú del Carmen Moreno-Pérez; Joel Pineda-Pineda; Luis Alberto Aragón-Ramírez

Keywords: Solanum lycopersicum L., soilless culture, nutrient solution, water and nutrient use efficiency

10.5154/r.rchsh.2023.10.009

Received: 2023-09-11
Accepted: 2024-10-04
Available online: 2024-12-05
Pages:e2023.009

The cost of highly soluble fertilizers has increased in recent years, impacting on the economic profitability of crops grown in greenhouse hydroponic systems. The aim was to evaluate water and macronutrient consumption in tomato plants, to compare the yield when using a nutrient solution made with low-cost, poorly soluble fertilizers versus a high-cost, highly soluble conventional formulation, and to compare the use of a conventional nutrient solution at different concentrations. An ‘El Cid’ tomato crop cycle of 85 days from transplanting to harvest was established. Two nutrient solution formulations (conventional and alternative) were tested at two concentrations (100 and 80 %). Morphological variables, dry matter weight, yield, and nutrient dynamics of N, P, K, Ca and Mg were evaluated. A randomized complete block design with six replications was used. Treatments with conventional formulations had higher yields than those managed with less soluble sources (2.12 vs. 1.62 kg∙plant-1). The 80 % conventional formulation, with a yield of 2.11 kg∙plant-1, was the most cost-effective. To produce 1 kg of fruit, plants consumed 28.4 L of water and absorbed 1.58 g of N, 0.70 g of P, 3.17 g of K, 1.51 g of Ca and 0.60 g of Mg.

....

The cost of highly soluble fertilizers has increased in recent years, impacting on the economic profitability of crops grown in greenhouse hydroponic systems. The aim was to evaluate water and macronutrient consumption in tomato plants, to compare the yield when using a nutrient solution made with low-cost, poorly soluble fertilizers versus a high-cost, highly soluble conventional formulation, and to compare the use of a conventional nutrient solution at different concentrations. An ‘El Cid’ tomato crop cycle of 85 days from transplanting to harvest was established. Two nutrient solution formulations (conventional and alternative) were tested at two concentrations (100 and 80 %). Morphological variables, dry matter weight, yield, and nutrient dynamics of N, P, K, Ca and Mg were evaluated. A randomized complete block design with six replications was used. Treatments with conventional formulations had higher yields than those managed with less soluble sources (2.12 vs. 1.62 kg∙plant-1). The 80 % conventional formulation, with a yield of 2.11 kg∙plant-1, was the most cost-effective. To produce 1 kg of fruit, plants consumed 28.4 L of water and absorbed 1.58 g of N, 0.70 g of P, 3.17 g of K, 1.51 g of Ca and 0.60 g of Mg.

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GENETIC PARAMETERS OF THE HUSK TOMATO (Physalis ixocarpa Brot.) CHF1 CULTIVAR

Aureliano Peña-Lomelí;José D. Molina-Galán;Jaime Sahagún-Castellanos;J. Ortíz-Cereceres;F. Márquez-Sánchez;T. Cervantez-Santana;J.F. Santiaguillo-Hernández

10.5154/r.rchsh.2006.11.046

Received: 2006-11-08
Accepted: 2007-08-14
Available online: 2016-07-01

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ON-FARM GENETIC DIVERSITY AND CROPPING SYSTEM OF Phaseolus vulgaris AND Vigna unguiculata AT THE CHONTALPA REGION IN TABASCO, MÉXICO

Luz del C. Lagunes-Espinoza;F. Gallardo-López;H. Becerril-Hernández;E.D. Bolaños-Aguilar

10.5154/r.rchsh.2006.11.047

Received: 2006-11-08
Accepted: 2007-08-14
Available online: 2016-07-01

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PLANT PHENOLOGY, YIELD AND FRUIT CHARACTERISTICS OF PEACH (Prunus persica L. Batsch.) ANA CULTIVAR SELECTIONS AT AGUASCALIENTES

F. Gutierrez-Acosta;José Saúl Padilla Ramírez;Luís Reyes Muro

10.5154/r.rchsh.2007.05.026

Received: 2007-05-14
Accepted: 2007-08-06
Available online: 2016-07-01

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AGRICULTURAL UTILIZATION OF THE BIOSOLIDS AND INLFLUENCE IN THE TOMATO CROP (Lycopersicon esculentum MILL)

E. Utria-Borges;J.A. Cabrera-Rodriguez;I.M. Reynaldo-Escobar;D. Morales-Guevara;A.M. Fernández;E. Toledo-Toledo

10.5154/r.rchsh.2006.02.009

Received: 2006-02-04
Accepted: 2007-05-16
Available online: 2016-01-01

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CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS

A. Gaona-García;Irán Alia-Tejacal;Víctor López-Martínez;María Andrade-Rodríguez;Ma. Teresa Colinas-León;Oscar Gabriel Villegas-Torres

10.5154/r.rchsh.2006.02.013

Received: 2006-02-14
Accepted: 2007-06-26
Available online: 2016-07-01

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WATER DEFICIT AND CROP LOAD EFFECTS ON YIELD AND FRUIT QUALITY OF APPLE

Rafael Parra-Quezada;T.L. Robinson;J. Osborne;L.B. Parra-Bujanda

10.5154/r.rchsh.2006.02.014

Received: 2006-02-14
Accepted: 2007-06-26
Available online: 2016-07-01

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NITRIC NUTRITION, AND IRRIGATION SYSTEMS EFFECTS ON STRAWBERRY (Fragaria x ananassa Duch.) FLAVOR

L.A. Ojeda-Real;R. Cárdenas-Navaro;Phillipe Lobbit;O. Grageda-Cabrera;E. Valencia-Cantero;L. Macías-Rodriguez

10.5154/r.rchsh.2006.02.015

Received: 2006-02-14
Accepted: 2007/08/30
Available online: 2016-07-01

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EFFECT OF ACETYL SALICYLIC ACID AND Bacillus subtilis ON Cucumber mosaic virus GOURD INFECTION

E. Maldonado-Cruz;Daniel Leobardo Ochoa-Martínez;Bertha Tlapal-Bolaños

10.5154/r.rchsh.2007.02.010

Received: 2007-02-12
Accepted: 2007-08-28
Available online: 2016-07-01

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RIPENING SEASON AND FRUIT QUALITY OF APPLE GENOTYPES AT CADEREYTA, QUERETARO

D. Mendoza-González;Ramón Álvar Martínez-Peniche;M.R. Fernández-Montes;Agustín Rumayor-Flores;E. Castillo-Castañeda

10.5154/r.rchsh.2007.02.011

Received: 2007-02-19
Accepted: 2007-09-11
Available online: 2016-07-01

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SYSTEMIC FUNGICIDES EVALUATION FOR DOWNY MILDEW CONTROL (Pseudoperonospora cubensis Berk. & Curt.) Rost. ON CANTALOUPE MELON (Cucumis melo L.)

E. Ruíz-Sánchez;J.M. Tún-Suárez;L.L. Pinzón-López;G. Valerio-Hernández;M.J. Zavala-León

10.5154/r.rchsh.2005.09.034

Received: 2005-09-07
Accepted: 2007-09-28
Available online: 2016-07-01

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HARVEST DELAY IN CACTUS PEAR cv. CRISTALINA

Jorge Alberto Zegbe-Dominguez;Jaime Mena-Covarrubias

10.5154/r.rchsh.2006.02.016

Received: 2006-02-14
Accepted: 2007-09-28
Available online: 2016-07-01

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‘AUTUMN BLISS’ RED RASPBERRY PHENOLOGY AT GUERRERO, CHIHUAHUA STATE, MEXICO

Rafael Parra-Quezada;M.R. Ramírez-Legarreta;Juan Luis Jacobo-Cuellar;Jesús Guadalupe Arreola-Ávila

10.5154/r.rchsh.2007.04.024

Received: 2007-04-23
Accepted: 2007-10-03
Available online: 2016-07-01

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