Palabras clave
β-caroteno
compuestos fenólicos totales
vitamina C
Cómo citar
Resumen
El género Artocarpus comprende alrededor de 50 – 60 especies, distribuidas a través de la región indo-malaya y el sureste de China. La especie Artocarpus heterophyllus, conocida como jaca (Jack fruit), es ampliamente consumida en Asia. Actualmente, se cultiva en la República Mexicana en los estados de Nayarit y Michoacán. Sin embargo, es poco consumida en México probablemente por el poco conocimiento de sus propiedades nutricionales, nutracéuticas y medicinales. El objetivo del presente trabajo fue evaluar los componentes nutricionales, minerales y antioxidantes (fenoles totales, flavonoides, vitamina C, carotenos) de la pulpa de jaca. Los análisis químicos mostraron los contenidos de carbohidratos, fibra, lípidos y proteínas en la pulpa del fruto, así como de minerales (Ca, K, Mg, y Fe) y compuestos antioxidantes. La actividad antioxidante del fruto se correlacionó positivamente con los contenidos de β-caroteno (244.84 UI) y vitamina C (6.8 mg×100g-1 p.f.). El contenido de flavonoides fue 9.86 mg equivalentes de quercetina en100 g-1 p.f. El contenido de los compuestos fenólicos totales (58.44 mg equivalentes de ácido gálico 100 g-1 p.f.), fue similar a lo reportado por otros autores. El fruto de jaca podría considerarse un alimento con calidad nutricional por los contenidos de carbohidratos y minerales y de calidad nutracéutica por los niveles de sus compuestos antioxidantes.
Citas
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