Abstract
Plant growth-promoting rhizobacteria represent a biotechnological alternative to improve the production of socio-economically important species such as tomato (Solanum lycopersicum L.). The production of high-quality and safe seedlings is a key challenge prior to field establishment. One of the main obstacles for farmers are the high costs associated with sanitary inputs and fertilizers necessary to promote good rooting and reduce plant mortality. The objective of this research was to isolate rhizobacteria from the avocado rhizosphere with the capacity to produce indoleacetic acid (IAA) and evaluate their effect on root development of tomato seedlings in vitro. Two IAA-producing strains were evaluated and inoculated on seeds of two tomato genotypes (H13-37 and L3), grown in vitro using Murashige Skoog medium. The experiment was carried out in a completely randomized block design two weeks after sowing. The isolated bacterial strains produced sufficient IAA to promote root development. The L3 genotype had the best response regarding root length, total surface area, and number of branches due to bacterial inoculation.
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