Keywords
biotechnology
biochemistry
protection of local culture
health
Categories
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Abstract
El interés científico por el análisis del maíz genéticamente modificado ha ganado terreno en los últimos años. El estudio se enfocó en analizar la producción científica internacional sobre maíz genéticamente modificado recopilada en la base de datos de ScienceDirect durante el período 2000-2024 (marzo). A través de indicadores bibliométricos y el uso de software VOSviewer, se visualizó y mapeó la información más relevante junto con las tendencias predominantes en este campo. Este proceso permitió la identificación de setenta y nueve agrupaciones que representan las áreas primordiales de investigación, así como la distinción de los principales autores que abordan el tema. Entre las tendencias destacadas, se observa un marcado aumento en la producción de artículos sobre el maíz genéticamente modificado, especialmente en el ámbito de la Bioquímica, Genética y Biología Molecular.
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