COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4026 / ISSN print: 2007-3925
Ingeniería Agrícola y Biosistemas
Vol. 2, issue 1 2010
doi: 10.5154/r.inagbi.2010.08.011
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Esteban Pachuqueño-Campos;
Irán Alia-Tejacal;
Gloria Alicia Pérez-Arias;
María Andrade-Rodríguez;
Salvador Valle-Guadarrama;
Silvia Bautista-Baños;
Arturo Martínez-Morales;
Juan Manuel Villarreal-Fuentes;
José Nelson Pérez-Quintanilla
Esteban Pachuqueño-Campos
Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos
País: México
Articles published in this journal
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Irán Alia-Tejacal
https://orcid.org/0000-0002-2242-2293
E-mail: ijac96@yahoo.com.mx
Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos
País: México
Articles published in this journal
Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L.
Distribución, caracterización eco-climática y modelos de zonas adecuadas de cultivo de guanábana en México
Phenological growth stages of soursop trees (Annona muricata L.) based on the extended BBCH-scale
Growth of ‘Sweet Nufar’ basil (Ocimum basilicum L.) inoculated with arbuscular mycorrhizal fungi and Azospirillum brasilense
Relationship between chlorophyll and nitrogen concentration, and fresh matter production in basil ‘Nufar’ (Ocimum basilicum) with three handheld chlorophyll meter readings: SPAD, atLEAF and MC-100
Rice husk biochar as a substrate for growth of cucumber seedlings
Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’
In situ characterization of soursop (Annona muricata L.) in the Soconusco region, Chiapas, Mexico
Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers
Analysis of growth and yield of cape gooseberry (Physalis peruviana L.) grown hydroponically under greenhouse conditions
Distribution, eco-climatic characterization and potential cultivation zones of mamey sapote in Mexico
Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit
Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere
EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING
COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium
In vitro CULTURE OF PITAYO (Stenocereus stellates [Pfeiffer] Riccobono)
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression
CONTROL OF Anastrepha serpentina (Wiedemann) AND QUALITY OF ZAPOTE MAMEY Pouteria sapota (Jacq) Moore & Stearn FRUITS TREATED WITH VAPOR HEAT
ANTISENESCENCE ENZYMATIC SYSTEM, CATALASE-SUPEROXIDE DISMUTASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED AT LOW TEMPERATURES
STORAGE TEMPERATURES AND MATURATION OF SAPOTE MAMEY FRUITS (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
PHYSIOLOGICAL, BIOCHEMICAL AND QUALITY FACTORS IN SAPOTE MAMEY (Pouteria sapota Jacq. H.E. Moore & Stearn) FRUITS DURING POSTHARVEST
PRELIMINARY ANALYSIS OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN SAPOTE MAMEY [Pouteria sapota (Jacq.) H.E. Moore & Stearn] FRUIT
CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS
OXIDATIVE STRESS SYSTEM, PHENOLS-POLIPHENOL OXIDASE-PEROXIDASE, IN PITAHAYA (Hylocereus undatus) FRUITS STORED UNDER LOW TEMPERATURES
CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS
Gloria Alicia Pérez-Arias
Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos
País: México
Articles published in this journal
Fruit quality and postharvest physiology in three variants of dry-season Spondias purpurea L.
Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
María Andrade-Rodríguez
E-mail: andradem65@hotmail.com
Institución: Facultad de Ciencias Agropecuarias, Posgrado en Ciencias Agropecuarias y Desarrollo Rural, Universidad Autónoma del Estado de Morelos
País: México
Articles published in this journal
Genetic diversity of sun poinsettia (Euphorbia spp.) in Morelos, Mexico, with RAPD molecular markers
Bulb cutting methods to propagate Hippeastrum hybridum Hort.
In vitro CULTURE OF PITAYO (Stenocereus stellates [Pfeiffer] Riccobono)
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
FRUIT MORPHOLOGICAL CHARACTERISTICS AND POLYEMBRYONY OF THREE CITRUS ROOTSTOCKS
EFFECT OF GENOTYPE ON MICROPROPAGATION OF HUSK TOMATO
CHARACTERIZATION OF CAIMITO FRUITS (Chrysophyllum cainito L.) AT THE MEXICAN STATE OF MORELOS
CHARACTERIZATION OF SAPOTE MAMEY FRUITS (Pouteria sapota), IN THE SOUTHWEST REGION OF MORELOS
Salvador Valle-Guadarrama
E-mail: valle77g@gmail.com; svalleg@taurus.chapingo.mx
Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.
País: México
Articles published in this journal
Microperforated-based modified atmosphere incorporated with vapors of oregano essential oil to preserve blackberry fruits in postharvest
Physicochemical and antifungal properties of active gelatin-carboxymethylcellulose films with coconut shell extract
Microparticle enhanced CPC radiant energy collection
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Quality attributes of pitaya (Stenocereus pruinosus) fruit handled in postharvest with and without thorns under refrigerated storage
Pressure drop in macroporous medium with forced air: calibration of the Ergun equation
Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere
Performance of two mixing systems on stirred yogurt production
EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING
Cooling time of seeded mexican lime fruit, using forced air and commercial packing
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Modeling of a modified atmosphere to preserve husk tomato (Physalis ixocarpa BROT.) fruits
EDIBLE FILM BASED ON ARABIC GUM AND CARBOXIMETHYL CELLULOSE TO PRESERVE FRUITS IN MODIFIED ATMOSPHERE
Silvia Bautista-Baños
E-mail: bautis@ipn.mx
Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos
País: México
Articles published in this journal
Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review
Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
Arturo Martínez-Morales
Institución: División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco
País: México
Articles published in this journal
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Juan Manuel Villarreal-Fuentes
Institución: Facultad de Ciencias Agrícolas Campus IV, Universidad Autónoma del Estado de Chiapas
País: México
Articles published in this journal
Distribución, caracterización eco-climática y modelos de zonas adecuadas de cultivo de guanábana en México
Phenological growth stages of soursop trees (Annona muricata L.) based on the extended BBCH-scale
In situ characterization of soursop (Annona muricata L.) in the Soconusco region, Chiapas, Mexico
Distribution, eco-climatic characterization and potential cultivation zones of mamey sapote in Mexico
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
José Nelson Pérez-Quintanilla
Institución: Facultad de Ciencias Agrícolas Campus IV, Universidad Autónoma del Estado de Chiapas
País: México
Articles published in this journal
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
Keywords: Ripening, color, total sugar, respiration and ethylene.
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