Institución: Universidad de la Costa

País: México

Articles published in this journal

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

E-mail: t.espinosa.s@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Performance of two mixing systems on stirred yogurt production

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

The anaerobic digestion model IWA-ADM1: a review of its evolution

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

Institución: Instituto Politécnico Nacional

País: México

Articles published in this journal

Physicochemical and antifungal properties of active gelatin-carboxymethylcellulose films with coconut shell extract

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Calcium-loaded gelatin nanoparticles as a source of agricultural fertilizer

Synthesis of silver nanoparticles using aqueous tejocote extracts as reducing and passivating agent

E-mail: dguerrar@chapingo.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Microperforated-based modified atmosphere incorporated with vapors of oregano essential oil to preserve blackberry fruits in postharvest

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes