E-mail: aperezl.dia@gmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Evaluation of red pitahaya fruits (Hylocereus undatus) under axial compression load

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Optimization of hybrid energy system for rural electrification of indigenous communities in México

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

Mechanical properties and ripening of mango fruits (Mangifera indica L.) under axial compression

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Mecánica Agrícola.

País: México

Articles published in this journal

New dynamic equation of dominant height and site index for Pinus chiapensis (Martínez) Andresen in Puebla and Veracruz, Mexico

Evaluation of red pitahaya fruits (Hylocereus undatus) under axial compression load

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Mechanical and physiological behavior of mamey zapote fruits [Pouteria sapota (Jacq.) H. E. Moore & Stearn] under compression

Tires pull force of a tractor in the 4X2 and 4x4 schemes when it makes a turn

Mechanical properties and ripening of mango fruits (Mangifera indica L.) under axial compression

Analysis of guava (Psisium guajava L.) fruits under compression and its relation to physiological processes

E-mail: t.espinosa.s@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Performance of two mixing systems on stirred yogurt production

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

The anaerobic digestion model IWA-ADM1: a review of its evolution

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

Institución: Instituto Tecnológico Superior de Libres

País: México

Articles published in this journal

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

EDIBLE FILM BASED ON ARABIC GUM AND CARBOXIMETHYL CELLULOSE TO PRESERVE FRUITS IN MODIFIED ATMOSPHERE