E-mail: t.espinosa.s@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms

Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes

Performance of two mixing systems on stirred yogurt production

Physical, geometrical and mechanical characterization of huitlacoche (Ustilago maydis (D.C.) Corda)

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

The anaerobic digestion model IWA-ADM1: a review of its evolution

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

Institución: Universidad de Sonora, Departamento de Investigaciones Científicas y Tecnológicas

País: México

Articles published in this journal

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Post-harvest use of chemical compounds in tuberosa (Polianthes tuberosa Lin.) stems to increase vase-life

Response to participatory selection in two varieties of squash from sierra norte de Puebla, Mexico

RESPONSE TO PARTICIPATORY MASS SELECTION IN SWEET SQUASH (Cucurbita moschata DUCH.)

HETEROSIS IN HYBRIDS OF SQUASH TYPE GREY ZUCCHINI

SYNTHETIC VARIETIES DERIVED FROM SINGLE OR DOUBLE CROSSES?

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

COMBINING ABILITY EFFECTS IN SUMMER SQUASH HYBRIDS TYPE GREY ZUCCHINI

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

  Production test of green house hydropnic huitlacoche (Ustilago maydis Cda.)

SPROUT PRODUCTION OF MUNGO BEAN (Vigna radiata) AND “PIPIANA” SQUASH (Cucurbita argyrosperma)

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

IDENTIFICATION OF YEASTS ASSOCIATED WITH HUITLACOCHE

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

CHANGES IN MATURE FRUIT QUALITY OF A SYNTHETIC SQUASH POPULATION (Cucurbita pepo L.)

POSTHARVEST CHANGES IN THE EDIBLE MUSHROOM HUITLACOCHE (Ustilago maydis (D.C.) Corda)

GENETIC VARIATION AND RESPONSE TO COMBINED SELECTION IN A NATIVE VARIETY OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma)

SUSCEPTIBILITY AND RESÍSTANSE OF MAIZE TO THE EDIBLE FUNGUS HUITLACOCHE

COMPONENTS OF GENETIC VARIANCE AND RESPONSE TO COMBINED SELECTION IN SQUASH (Cururbita pepo L.) IN THE MILPA SYSTEM

CHANGES IN GENETIC VARIANCE COMPONENTS WHEN PERFORMING COMBINED SELECTION IN A SQUASH POLULATION

COMBINED SELECTION OF GENOTYPES OF PIPIANA SQUASH (Cucurbita argyrosperma Huber var. stenosperma) IN THE MILPA SYSTEM

GROWTH DINAMICS AND PHYSIOLOGICAL EFFICIENCY OF ZUCCHINI PLANTS

YIELD PERFORMANCE OF TOMATO HYBRIDS AND THEIR F2 GENERATIONS

GENETIC EFFECTS AND INTERACTIONS AMONG MAIZE FAMILIES AND ISOLATES OF HUITLACOCHE (Ustilago maydis D. C. Corda)

THE OPTIMUM FIELD SIZE IN SQUASH ASSOCIATED WITH CORN

Institución: Universidad de Colima

País: México

Articles published in this journal

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

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Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere

Comparison of pumpkin seed oil of three species and eight commercial oils by means of a multivariate method

Modeling of a modified atmosphere to preserve husk tomato (Physalis ixocarpa BROT.) fruits