E-mail: krlitos_jmh@yahoo.com.mx, icovag@gmail.com

Institución: Universidad Autónoma Chapingo, Posgrado CIESTAAM.

País: México

Articles published in this journal

Cooling time of seeded mexican lime fruit, using forced air and commercial packing

E-mail: icovag@gmail.com

Institución: Universidad Autónoma Chapingo, Posgrado CIESTAAM.

País: México

Articles published in this journal

Cooling time of seeded mexican lime fruit, using forced air and commercial packing

E-mail: valle77g@gmail.com; svalleg@taurus.chapingo.mx

Institución: Universidad Autónoma Chapingo, Departamento de Ingeniería Agroindustrial.

País: México

Articles published in this journal

Microperforated-based modified atmosphere incorporated with vapors of oregano essential oil to preserve blackberry fruits in postharvest

Physicochemical and antifungal properties of active gelatin-carboxymethylcellulose films with coconut shell extract

Microparticle enhanced CPC radiant energy collection

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Quality attributes of pitaya (Stenocereus pruinosus) fruit handled in postharvest with and without thorns under refrigerated storage

Pressure drop in macroporous medium with forced air: calibration of the Ergun equation

Behavior of “tomatillo” husk tomato fruit (Physalis ixocarpa Brot.) with and without calyx in a modified atmosphere

Performance of two mixing systems on stirred yogurt production

EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING

Cooling time of seeded mexican lime fruit, using forced air and commercial packing

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

Modeling of a modified atmosphere to preserve husk tomato (Physalis ixocarpa BROT.) fruits

EDIBLE FILM BASED ON ARABIC GUM AND CARBOXIMETHYL CELLULOSE TO PRESERVE FRUITS IN MODIFIED ATMOSPHERE