Revista Chapingo Serie Ciencias Forestales y del Ambiente
INFLUENCIA DEL POLIETILÉN GLICOL SOBRE LOS PARÁMETROS DE PRODUCCIÓN DE GAS in vitro EN CUATRO FORRAJERAS NATIVAS CONSUMIDAS POR EL VENADO COLA BLANCA
ISSNe: 2007-4018   |   ISSN: 2007-3828
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Palabras clave

Acacia amentacea
Celtis pallida
Forestiera angustifolia
Parkinsonia texana
composición química
fermentación ruminal

Cómo citar

Domínguez-Gómez, T. G., González-Rodríguez, H., Guerrero-Cervantes, M. ., Cerrillo-Soto, M. A. ., Juárez-Reyes, A. S. ., Alvarado, M. del S. ., & Ramírez Lozano, R. G. (2011). INFLUENCIA DEL POLIETILÉN GLICOL SOBRE LOS PARÁMETROS DE PRODUCCIÓN DE GAS in vitro EN CUATRO FORRAJERAS NATIVAS CONSUMIDAS POR EL VENADO COLA BLANCA. Revista Chapingo Serie Ciencias Forestales Y Del Ambiente, 17(Especial), 21–32. https://doi.org/10.5154/r.rchscfa.2010.09.073

Resumen

La composición química y la fermentación in vitro se determinó en hojas tratadas con y sin polietilén glicol (PEG), de arbustivas nativas del noreste de México como: Acacia amentacea, Celtis pallida, Forestiera angustifolia y Parkinsonia texana colectadas en agostaderos manejados sin disturbio. Las colectas se realizaron en enero y abril de 2009 en tres municipios (China, Linares y Los Ramones) del estado de Nuevo león, México. La composición química y la cinética de la fermentación in vitro variaron ampliamente entre sitios, plantas y entre muestreos dentro de especies. Sólo A. amentacea (18 %) y P. texana (8 %), que tuvieron alto contenido de taninos condensados (TC), aumentaron significativamente los parámetros de producción de gas y la energía metabolizable (EM) después del tratamiento con PEG. Celtis pallida y F. angustifolia tuvieron el más bajo contenido de lignina (LDA) y TC; sin embargo, C. pallida resultó con la más alta fermentación in vitro. Lo anterior se podría explicar por diferencias entre arbustivas respecto a las características genéticas relacionadas con la actividad de los metabolitos secundarios de las plantas. Todas las plantas tuvieron alto valor nutricional para el venado cola blanca debido a que su aparato digestivo tiene mecanismos para neutralizar TC.

https://doi.org/10.5154/r.rchscfa.2010.09.073
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