Palabras clave
Calidad
contenido radicular
mango Haden
Micro aspersores
rendimiento
contenido radicular
mango Haden
Micro aspersores
rendimiento
Cómo citar
Hahn-Schlam, F. (2021). Productividad en una huerta de mango Haden controlada por riego automatizado de micro-aspersión. Current Topics in Agronomic Science, 1(1), 31–36. https://doi.org/10.5154/r.ctasci.2021.08.20a
Resumen
México es el primer exportador de mango a nivel mundial y requiere producir fruta de alta calidad. Una huerta de mango variedad Haden se regó mediante un sistema automático de aspersión colocado entre las hileras de árboles. Grupos de micro-aspersores se colocaron en los extremos de la corona de árbol y el riego se aplicó cada 2 d por periodos de 0.5 h. El estudio analizó el efecto del riego con solo dos, tres o cuatro micro aspersores por árbol, obteniéndose el rendimiento, firmeza, contenido de sólidos solubles, acidez y peso de los frutos por árbol. Al no tener los árboles la misma morfología y características biológicas, se presentaron cambios en el rendimiento, maduración y tamaño del fruto. El contenido radicular permitió determinar cuántos aspersores instalar por árbol, la zona ideal donde debe dosificarse el fertilizante, y el lugar correcto para medir la humedad del suelo. Al aplicar agua en todo el contorno del árbol se apreció un retraso en la producción y se evitó la caída de mangos prematuros.
Citas
Abu, M., Abbey, L. D., & Amey, N. K. (2021). Relation of harvesting time on physicochemical properties of Haden, Kent, Palmer and Keitt mango varieties for export and local. Journal of Horticulture and Postharvest Research, 4(1), 87–100. https://doi.org/10.22077/jhpr.2020.3170.1126
Aly, M. A. M., Abdel-Nasser, G., Ismaeil, A. A., & Bayoumi, G. F. M. (2018). Effect of different irrigation levels on growth, yield and fruit quality of mango cv. Keitt grown under screen house. Journal of the Advances in Agricultural Researches, 23(1), 148–167.
AOAC. (2000). Methods of Analysis. 17va. Edición. Association of Official Analytical Chemists. Washington, USA.
Durán Zuazo, V. H., Franco Tarifa, D., Cárceles Rodríguez, B., Gálvez Ruiz, B., Cermeño Sacristán, P.,.., García-Tejero, I. F. (2021). Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraints. Horticultural Science, 48(1), 1–11. https://doi.org/10.17221/45/2020-HORTSCI
Durán Zuazo, V. H., Pleguezuelo, C. R. R., & Tarifa, D. F. (2011). Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain. Fruits, 66(4), 257–268. https://doi.org/10.1051/fruits/2011038
FAOSTAT. (2021). Food and agriculture data. Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/
Galán-Sauco, V., & Lu, P. (2018). Achieving sustainable cultivation of mangoes. Burleigh Dodds Science Publishing Limited.
Hahn, F. (2021). Soil moisture and dendrometer sampling of Kent trees irrigated with micro-sprinklers. American Journal of Biomedical Science & Research, 13(6), 697–700. https://doi.org/10.34297/AJBSR.2021.13.001940
Jha, S. N., Narsaiah, K., Sharma, A. D., Singh, M., Bansal, S., & Kumar, R. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement — a review. Journal of Food Science and Technology, 47(1), 1–14. https://doi.org/10.1007/s13197-010-0004-6
Jha, Shyam Narayan, Jaiswal, P., Narsaiah, K., Kaur, P. P.,.., Kumar, R. (2013). Textural properties of mango cultivars during ripening. Journal of Food Science and Technology, 50(6), 1047–1057. https://doi.org/10.1007/s13197-011-0431-z
Kader, A. (2008). Mango quality attributes and grade standards: A review of available information and identification of future research needs. (Report to the National Mango Board). http://www.mango.org/
Koumanov, K. S., Hopmans, J. W., & Schwankl, L. W. (2006). Spatial and temporal distribution of root water uptake of an almond tree under microsprinkler irrigation. Irrigation Science, 24(4), 267–278. https://doi.org/10.1007/s00271-005-0027-3
Lipan, L., Carbonell-Pedro, A. A., Cárceles Rodríguez, B., Durán-Zuazo, V. H., Franco Tarifa, D.,..., Hernández, F. (2021).
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? Agriculture, 11(5), 448. https://doi.org/10.3390/agriculture11050448
Mary, B., Vanella, D., Consoli, S., & Cassiani, G. (2019). Assessing the extent of citrus trees root apparatus under deficit irrigation via multi-method geo-electrical imaging. Scientific Reports, 9(1), 9913. https://doi.org/10.1038/s41598-019-46107-w
Nassur, R. de C. M. R., González-Moscoso, S., Crisosto, G. M., Lima, L. C. de O., Vilas Boas, E. V. de B., & Crisosto, C. H. (2015). Describing quality and sensory attributes of 3 Mango (Mangifera indica L.) cultivars at 3 ripeness stages based on firmness. Journal of Food Science, 80(9), S2055–S2063. https://doi.org/10.1111/1750-3841.12989
Santos, M. R. dos, Martinez, M. A., Donato, S. L. R., & Coelho, E. F. (2014). Fruit yield and root system distribution of “Tommy Atkins” mango under different irrigation regimes. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(4), 362–369. https://doi.org/10.1590/S1415-43662014000400002
Satienperakul, K., Manochai, P., Ongprasert, S., Spreer, W., & Müller, J. (2009). Economic evaluation of different irrigation regimes in mango production in northern Thailand. Acta Horticulturae, 831, 293–300. https://doi.org/10.17660/ActaHortic.2009.831.34
Schindelin, J., Arganda-Carreras, I., Frise, E., Kaynig, V., Longair, M.,..., Cardona, A. (2012). Fiji: an open-source platform for biological-image analysis. Nature Methods, 9(7), 676–682. https://doi.org/10.1038/nmeth.2019
Schulze, K., Spreer, W., Keil, A., Ongprasert, S., & Müller, J. (2013). Mango (Mangifera indica L. cv. Nam Dokmai) production in Northern Thailand—Costs and returns under extreme weather conditions and different irrigation treatments. Agricultural Water Management, 126, 46–55. https://doi.org/10.1016/j.agwat.2013.04.010
Singh, Z. (2005). Embryo abortion in relation to fruit size, Quality, and concentrations of nutrients in skin and pulp of mango. Journal of Plant Nutrition, 28(10), 1723–1737. https://doi.org/10.1080/01904160500250771
Spreer, W., Ongprasert, S., Hegele, M., Wünsche, J. N., & Müller, J. (2009). Yield and fruit development in mango (Mangifera indica L. cv. Chok Anan) under different irrigation regimes. Agricultural Water Management, 96(4), 574–584. https://doi.org/10.1016/j.agwat.2008.09.020
Wei, J., Liu, G., Liu, D. & Chen, Y. (2017). Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L). PLOS ONE, 12(4), e0174498. https://doi.org/10.1371/journal.pone.0174498
Aly, M. A. M., Abdel-Nasser, G., Ismaeil, A. A., & Bayoumi, G. F. M. (2018). Effect of different irrigation levels on growth, yield and fruit quality of mango cv. Keitt grown under screen house. Journal of the Advances in Agricultural Researches, 23(1), 148–167.
AOAC. (2000). Methods of Analysis. 17va. Edición. Association of Official Analytical Chemists. Washington, USA.
Durán Zuazo, V. H., Franco Tarifa, D., Cárceles Rodríguez, B., Gálvez Ruiz, B., Cermeño Sacristán, P.,.., García-Tejero, I. F. (2021). Mango fruit quality improvements in response to water stress: implications for adaptation under environmental constraints. Horticultural Science, 48(1), 1–11. https://doi.org/10.17221/45/2020-HORTSCI
Durán Zuazo, V. H., Pleguezuelo, C. R. R., & Tarifa, D. F. (2011). Impact of sustained-deficit irrigation on tree growth, mineral nutrition, fruit yield and quality of mango in Spain. Fruits, 66(4), 257–268. https://doi.org/10.1051/fruits/2011038
FAOSTAT. (2021). Food and agriculture data. Food and Agriculture Organization of the United Nations. http://www.fao.org/faostat/
Galán-Sauco, V., & Lu, P. (2018). Achieving sustainable cultivation of mangoes. Burleigh Dodds Science Publishing Limited.
Hahn, F. (2021). Soil moisture and dendrometer sampling of Kent trees irrigated with micro-sprinklers. American Journal of Biomedical Science & Research, 13(6), 697–700. https://doi.org/10.34297/AJBSR.2021.13.001940
Jha, S. N., Narsaiah, K., Sharma, A. D., Singh, M., Bansal, S., & Kumar, R. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement — a review. Journal of Food Science and Technology, 47(1), 1–14. https://doi.org/10.1007/s13197-010-0004-6
Jha, Shyam Narayan, Jaiswal, P., Narsaiah, K., Kaur, P. P.,.., Kumar, R. (2013). Textural properties of mango cultivars during ripening. Journal of Food Science and Technology, 50(6), 1047–1057. https://doi.org/10.1007/s13197-011-0431-z
Kader, A. (2008). Mango quality attributes and grade standards: A review of available information and identification of future research needs. (Report to the National Mango Board). http://www.mango.org/
Koumanov, K. S., Hopmans, J. W., & Schwankl, L. W. (2006). Spatial and temporal distribution of root water uptake of an almond tree under microsprinkler irrigation. Irrigation Science, 24(4), 267–278. https://doi.org/10.1007/s00271-005-0027-3
Lipan, L., Carbonell-Pedro, A. A., Cárceles Rodríguez, B., Durán-Zuazo, V. H., Franco Tarifa, D.,..., Hernández, F. (2021).
Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango? Agriculture, 11(5), 448. https://doi.org/10.3390/agriculture11050448
Mary, B., Vanella, D., Consoli, S., & Cassiani, G. (2019). Assessing the extent of citrus trees root apparatus under deficit irrigation via multi-method geo-electrical imaging. Scientific Reports, 9(1), 9913. https://doi.org/10.1038/s41598-019-46107-w
Nassur, R. de C. M. R., González-Moscoso, S., Crisosto, G. M., Lima, L. C. de O., Vilas Boas, E. V. de B., & Crisosto, C. H. (2015). Describing quality and sensory attributes of 3 Mango (Mangifera indica L.) cultivars at 3 ripeness stages based on firmness. Journal of Food Science, 80(9), S2055–S2063. https://doi.org/10.1111/1750-3841.12989
Santos, M. R. dos, Martinez, M. A., Donato, S. L. R., & Coelho, E. F. (2014). Fruit yield and root system distribution of “Tommy Atkins” mango under different irrigation regimes. Revista Brasileira de Engenharia Agrícola e Ambiental, 18(4), 362–369. https://doi.org/10.1590/S1415-43662014000400002
Satienperakul, K., Manochai, P., Ongprasert, S., Spreer, W., & Müller, J. (2009). Economic evaluation of different irrigation regimes in mango production in northern Thailand. Acta Horticulturae, 831, 293–300. https://doi.org/10.17660/ActaHortic.2009.831.34
Schindelin, J., Arganda-Carreras, I., Frise, E., Kaynig, V., Longair, M.,..., Cardona, A. (2012). Fiji: an open-source platform for biological-image analysis. Nature Methods, 9(7), 676–682. https://doi.org/10.1038/nmeth.2019
Schulze, K., Spreer, W., Keil, A., Ongprasert, S., & Müller, J. (2013). Mango (Mangifera indica L. cv. Nam Dokmai) production in Northern Thailand—Costs and returns under extreme weather conditions and different irrigation treatments. Agricultural Water Management, 126, 46–55. https://doi.org/10.1016/j.agwat.2013.04.010
Singh, Z. (2005). Embryo abortion in relation to fruit size, Quality, and concentrations of nutrients in skin and pulp of mango. Journal of Plant Nutrition, 28(10), 1723–1737. https://doi.org/10.1080/01904160500250771
Spreer, W., Ongprasert, S., Hegele, M., Wünsche, J. N., & Müller, J. (2009). Yield and fruit development in mango (Mangifera indica L. cv. Chok Anan) under different irrigation regimes. Agricultural Water Management, 96(4), 574–584. https://doi.org/10.1016/j.agwat.2008.09.020
Wei, J., Liu, G., Liu, D. & Chen, Y. (2017). Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L). PLOS ONE, 12(4), e0174498. https://doi.org/10.1371/journal.pone.0174498
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Derechos de autor 2021 Current Topics in Agronomic Science