Palabras clave
producción de leche
balance de energía
Cómo citar
Resumen
El isómero trans-10, cis-12 del ácido linoleico conjugado se asocia con disminución en la concentración de grasa láctea. Lo cual es perjudicial para la industria lechera debido a un menor rendimiento de subproductos, por lo que el productor recibe un pago menor por la venta de leche. Sin embargo, complementar la dieta de vacas lactantes con dosis controladas del isómero trans-10, cis-12 del ácido linoleico conjugado podría reducir la demanda de energía en momentos en que la ingesta de nutrientes es insuficiente. De tal manera que la energía no utilizada para la síntesis de grasa láctea, fuese usada para mejorar el balance energético de la vaca, y ello derivará en aumento en la producción o cambios en componentes de la leche.
Citas
Adler, S. A., Jensen, S. K., Govasmark, E., & Steinshamn, H. (2013). Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. Journal of Dairy Science, 96, 5793–5810.
Anderson, G. W., Zhu, Q., Metkowski, J., Stack, M. J., Gopinath, S., & Mariash, C. N. (2009). The Thrsp null mouse and diet-induced obesity. Molecular and Cellular Endocrinology, 302:99–107.
Angulo, J., Mahecha, L., Nuernberg, K., Nuernberg, G., Dannenberger, D., Olivera, M., Boutinaud, M., Leroux, C., Albrecht, E., & Bernard L. (2012). Effects of polyunsaturated fatty acids from plant oils and algae on milk fat yield and composition are mediated by mammary lipogenic and SREBF1 gene expression. Animal, 6:1961-72.
Bauman, D. E., & Griinari, J. M. (2003). Nutritional regulation of milk fat synthesis. Annual Review of Nutrition, 23, 2 0 3 –2 7.
Bauman, D. E., Harvatine, K. J., & Lock, A. L. (2011). Nutrigenomics, rumen-derived bioactive fatty acids, and the regulation of milk fat synthesis. Annual Review of Nutrition, 31, 299-319.
Baumgard, L. H., Corl, B. A., Dwyer, D. A., Saebo, A., & Bauman, D. E. (2000). Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis. Regulatory, Integrative and Comparative Physiology, 278, 179–84.
Bernard, L., Leroux, C., & Chilliard Y. (2008). Expression and nutritional regulation of lipogenic genes in the ruminant lactating mammary gland. Advances in Experimental Medicine and Biology, 606, 67–108.
Bionaz, M., Osorio, J., & Loor, J. J. (2015). Nutrigenomics in dairy cows: Nutrients, transcription factors, and techniques. Journal of Animal Science, 93:5531–5553.
Castañeda-Gutiérrez, E., Benefield, B. C., De Veth, M. J., Santos, N. R., Gilbert, R. O., Butler, W. R., & Bauman, D. E. (2007). Evaluation of the mechanism of action of conjuagetd linoleic acid isomers on reproduction in dairy cows. Journal of Dairy Science, 90, 4253-4264.
De Veth, M., Bauman, D., Koch, W., Mann, G., Pfeiffer, A., & Butler, W. (2009). Efficacy of conjugated linoleic acid for improving reproduction: A multi-study analysis in early-lactation dairy cows. Journal of Dairy Science, 92, 2662–2669.
Ferrell, C. L., & Oltjen, J. W. (2008). Net energy systems for beef cattle- Concepts, application, and future models. Journal of Animal Science, 86, 2779.
Granados-Rivera L. D., Hernández-Mendo, O., González-Muñoz, S. S., Burgueño-Ferreira, J. A., Mendoza Martínez G. D., & Arriaga-Jordán, C. M. (2017): Effect of palmitic acid on the mitigation of milk fat depression syndrome caused by trans-10, cis-12-conjugated linoleic acid in grazing dairy cows. Archives of Animal Nutrition, 71, 1-13.
Griinari, J. M., & Bauman, D. E. (2006). Regulation of milk fat production. Pages 483–411 in Ruminant Physiology: Digestion, Metabolism and Impact of Nutrition on Gene Expression, Immunology and Stress. Sejrsen, K., Hvelplund, T. and Nielson, M. O. Wageningen Academic Publichers. Wageningen, The Netherlands.
Hanuš, O., Krížová, L., Samková, E., Špicka, J., Kucera, J., Klimešová, M., Roubal, P., & Jedelská R. (2016). The effect of cattle breed, season and type of diet on the fatty acid profile of raw milk. Archives Animal Breeding, 59: 373–380.
Harvatine, K. J. (2016). Managing Milk Fat Depression. Florida Ruminant Nutrition Symposium 27 th Annual Meeting. Gainesville, Florida; 2016.
Harvatine, K. J., Boisclair, Y. R., & Bauman, D.E. (2009). Recent advances in the regulation of milk fat synthesis. Animal, 3, 40–54.
Hoffman, K., De Clue, R., & Emmick, D. (2000). Prescribed Grazing and Feeding Management of Lactating Dairy Cows. NYS Grazing Lands Conservation Initiative/USDA-NRCS. http://grazingguide.net/documents/cow-feeding-mgt.pdf. Consultado el 12 de septiembre de 2017.
Hussein, M., Harvatine, K. J., Weerasinghe, W. M., Sinclair, L. A., & Bauman D. E. (2013). Conjugated linoleic acid-induced milk fat depression in lactating ewes is accompanied by reduced expression of mammary genes involved in lipid synthesis. Journal of Dairy Science, 96 3825–3834.
Jenkins, T.C., & Harvatine, K. J. (2014). Lipids feeding and milk fat depression. Veterinary Clinics of North America: Food Animal, 78:623-642.
Jordana-Rivero, M., & Anrique R. (2016). Milk fat depression syndrome and the particular case of grazing cows: A review. Acta Agriculturae Scandinavica, Section A - Animal Sciences, 1-13.
Kadegowda, A. K., Burns, T. A., Miller, M. C., & Duckett S. K. (2013). Cis-9, trans-11 conjugated linoleic acids is endogenously synthesized from palmitelaidic (C16:1 trans-9) acid in bovine adipocytes. Journal of Animal Science, 91: 1614-1623.
Kadegowda, A. K., Connor, E. E., Teter, B. B., Sampugna, J., Delmonte, P., Piperova, L. S., & Erdman R. A. (2010). Dietary trans fatty acid isomers differ in their effects on mammary lipid metabolism as well as lipogenic gene expression in lactating mice. Journal of Nutrition, 140, 919–924.
Kim, E. J., Huws, S. A., Lee, M. R. F., Wood, J. D., Muetzel, S. M., Wallace, R. J., & Scollan, N. D. (2008). Fish oil increases the duodenal f low of long chain polyunsaturated fatty acids and trans-11 18: 1 and decreases 18:0 in steers via changes in the rumen bacterial community. Journal of Nutrition, 138, 889–896.
López-Ordaz, R., García-Muñiz, J. G., Islas-Espejel, A., Ramírez-Valverde, R., Ruíz-Flores, A., Ponce-Candelario, I., & López-Ordaz, R. (2013). Los isómeros cis-9, trans-11 y trans-10, cis-12 de ácido linoleico conjugado y su relación con producción de leche de vacas Holstein-Friesian. Revisión. Revista Mexicana de Ciencias Pecuarias 4:339-360.
Medeiros, S. R., Oliveira, D. E., Aroeira, J. M., McGuire, M. A., Bauman, D. E., & Lanna, D. P. D. (2010). Effects of dietary supplementation of rumen-protected conjugated linoleic acid to grazing cows in early lactation. Journal of Dairy Science, 93, 1126–1137.
Mendoza-Martínez G. D., Plata-Pérez, F. X., Espinosa-Cervantes, R., & Lara-Bueno, A. (2008). Manejo nutricional para mejorar la eficiencia de utilización de la energía en bovinos. Universidad y Ciencia, 24, 75-87.
National Research Council [NRC] (2001). Nutrient Requirements of Dairy cattle. National Research Council. National Academy Press. Washington, DC.Odens, L. J., Burgos, R., Innocenti, M., Van Baale, M. J., & Baumgard, L. H. (2007). Effects of varying doses of supplemental conjugated linoleic acid on production and energetic variables during the transition period. Journal of Dairy Science, 90, 293–305.
Pappritz, J., Meyer, U., Kramer, R., Weber, E. M., Jahreis, G., Rehage, J., Flachowsky, G., & Danicke, S. (2011). Effects of long-term supplementation of dairy cow diets with rumen-protected conjugated linoleic acids (CLA) on performance, metabolic parameters and fatty acid profile in milk fat. Archives of Animal Nutrition, 65, 8 9 –10 7.
Peters, J. M., Park, Y., González, F. J., & Pariza, M. W. (2001). Inf luence of conjugated linoleic acid on body composition and target gene expression in peroxisome proliferator-activated receptor α-null mice. Biochim Biophys Acta, 233–242.
Schäfers, S., von Soosten, D., Meyer, U., Drong, C., Frahm, J., Kluess, J., Raschka, C., Rehage, J., Tröscher, A., Pelletier, W., & Dänicke S. (2017). Inf luence of conjugated linoleic acid and vitamin E on performance, energy metabolism, and change of fat depot mass in transitional dairy cows. Journal of Dairy Science, 100:3193–3208.
Shingfield, K. J., & Wallace R. J. (2014). Synthesis of conjugated linoleic acid in ruminants and humans. Chapter 1. RSC Catalysis Series No. 19. Conjugated Linoleic Acids and Conjugated Vegetable Oils. Edited by Bert Sels and An Philippaerts. Published by the Royal Society of Chemistry.
Shingfield, K. J., Bernard, L., Leroux, C., & Chilliard, Y. (2010). Role of trans fatty acids in the nutritional regulation of mammary lipogenesis in ruminants. Animal, 4, 1140 –1166.
Shingfield, K. J., Bonnet, M., & Scollan, N. D. (2013). Recent developments in altering the fatty acid composition of ruminant derived foods. Animal, 7, 132–162, 2013.
Siurana, A., & Calsamiglias. (2016). A metaanalysis of feeding strategies to increase the content of conjugated linoleic acid (CLA) in dairy cattle milk and the impact on daily human consumption. Animal Feed Science and Technology, 217, 13–26, 2016.
Toral, P. G., Hervás, G., Carreño, D., & Frutos, P. (2016). Does supplemental 18:0 alleviate fish oil-induced milk fat depression in dairy ewes? Journal of Dairy Science, 99: 1133 –114 4.
Von Soosten, D., Meyer, U., Piechotta, M., Flachowsky, G., & Dänicke, S. (2012). Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion, and energy utilization in early lactation dairy cows. Journal of Dairy Science, 95, 1222–1239.
Vyas, D., Moallem, U., Teter, B. B., Fardin-Kia, A. R., & Erdman R. A. (2013). Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows. Journal of Dairy Science, 96: 2387–2399.
Yu, Y., Correll, P. H., & Heuvel, J. P. (2002). Conjugated linoleic Decreases production of pro-inf lammatory products in macrophages: evidence for a PPARα-dependent mechanism. Biochim Biophys Acta, 158:88-99.
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
Derechos de autor 2017 Revista Chapingo Serie Zonas Áridas