KALA SALDAÑA, Axel Roberto; ESPINOSA AYALA, Enrique; MÁRQUEZ MOLINA, Ofelia. Sociodemographic-food characterization and the carbon footprint of the diet of Mexican adults during the COVID-19 pandemic. Revista Chapingo Serie Agricultura Tropical, [S. l.], v. 2, n. 2, p. e20220201, 2022. DOI: 10.5154/r.rchsagt.2022.02.01. Disponível em: https://revistas.chapingo.mx/rchsagt/article/view/r.rchsagt.2022.02.01. Acesso em: 17 may. 2024.