Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates

Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability

-

-

-

https://orcid.org/0000-0001-6668-3332

E-mail: consuelobato@yahoo.com

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates

Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability

Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation

-

-

Texture and microstructure of low-fat and low-cholesterol panela type cheeses: different methodologies

Institución: Universidad Autónoma Metropolitana

País: México

Articles published in this journal

Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates

-

Texture and microstructure of low-fat and low-cholesterol panela type cheeses: different methodologies

Institución: Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco

País: México

Articles published in this journal

Functional properties of plant-derived protein-pectin-polyphenol ternary complex coacervates