TY  - JOUR
JF  - Revista Chapingo Serie Horticultura 
T1  - Physical-chemical characterization and potential for frying of genetic potato (<em>Solanum tuberosum</em>) materials
AU  - Silveira, Ana Cecilia
AU  - Vilaró, Francisco
AU  - Kvapil, María Florencia
AU  - Rodríguez, Silvia del Carmen
AU  - Zaccari, Fernanda
SN  - 2007-3925PY  - 2020
VL  - 26
IS  - 2
SP  - 143-157
SP  - Universidad Autónoma Chapingo 
DO  -http://dx.doi.org/10.5154/r.rchsh.2019.09.015
ER  -