Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

FLOWER DEVELOPMENT IN MEXICAN PLUM (Spondias purpurea L.)

GENETIC RELATIONSHIP BETWEEN EXPERIMENTAL LONG CHILACA-TYPE CHILI PEPPER MATERIALS AND COMMERCIAL VARIETIES

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Avocado fruit anatomy, ¿drupe or Berry?

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

ABORTION OF OVULES AND SEEDS OF Spondias purpurea L. (Anacardiaceae)

SEASONAL VARIATION OF BORON IN AVOCADO (Persea americana Mill.) CV. COLIN V-33

FLOWER DEVELOPMENT IN MEXICAN PLUM (Spondias purpurea L.)

SOLUBLE SUGAR CONTENT IN LEAVES AND INFLORESCENCES OF THREE CULTIVARS OF AVOCADO (Persea Americana MilI.)

COLLECTION, CHARACTERIZATION AND GROUPING OF PARTHENOCARPIC GENOTYPES OF ROUND ZUCCHINI PUMPKIN (Cucurbita pepo L.)

MATHEMATICAL MODELS FOR ESTIMATING FRUIT GROWTH IN APPLE PEPPER (Capsicum pubescens R and P)

SELECTION OF POLLINATORS FOR ‘AGUA NUEVA II’ APPLE

ANATOMICAL STUDY OF POLYEMBRYONY IN THREE CITRUS ROOTSTOCKS

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

E-mail: anasofiacasg@hotmail.com

Institución: Universidad Autónoma Chapingo, Departamento de Fitotecnia.

País: México

Articles published in this journal

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

COBALT AS SENESCENCE RETARDANT IN POSTHARVEST OF ORIENTAL HYBRID Lilium

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

ORGANO-MINERAL PRODUCTION OF TULIP (Tulipa gesneriana L.) FOR CUT FLOWERS

  Effect of NaCl AND CaCl2 on embryonic axes development of criollo and ‘HASS’ of Persea Americana Mill x in vitroa Mill GROWING in vitro

SEASONAL CARBOHYDRATE VARIATION IN LEAVES AND INFLORESCENCES OF THE AVOCADO (Persea Americana Mill.)

SEASONAL VARIATION OF BORON IN AVOCADO (Persea americana Mill.) CV. COLIN V-33

FLOWER DEVELOPMENT IN MEXICAN PLUM (Spondias purpurea L.)

SOLUBLE SUGAR CONTENT IN LEAVES AND INFLORESCENCES OF THREE CULTIVARS OF AVOCADO (Persea Americana MilI.)

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

ANATOMICAL STUDY OF POLYEMBRYONY IN THREE CITRUS ROOTSTOCKS

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)

MORPHOMETRIC CHARACTERIZATION OF NANCHE (Byrsonima crassifolia (L.) H.B.K.) FRUIT AND SEEDS

CALCIUM SPRAYING ON NUTRIENT CONCENRATION OF LEAF, SKIN, AND FRUIT IN ‘HASS’ AVOCADO

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT