THERMAL TREATMENT AND LOW DENSITY POLYETHYLENE PACKAGING ON PHYSIOLOGICAL AND HEMICAL CHANGES OF ‘WONDER’ SWEET PEPPER (<em>Capsicum annumm</em> L.)

González-Aguilar, G.A.; Fortiz-Hernández, J.; Cruz-Valenzuela, R.; Gayosso-García, L.

doi:10.5154/r.rchsh.2003.02.015

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

Vol. 11, issue 1 2005

doi: 10.5154/r.rchsh.2003.02.015
THERMAL TREATMENT AND LOW DENSITY POLYETHYLENE PACKAGING ON PHYSIOLOGICAL AND HEMICAL CHANGES OF ‘WONDER’ SWEET PEPPER (Capsicum annumm L.)

G.A. González-Aguilar; J. Fortiz-Hernández; R. Cruz-Valenzuela; L. Gayosso-García

Keywords: postharvest quality, ethylene, respiration, ethanol, acetaldehyde.