Institución: Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba

País: México

Articles published in this journal

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

https://orcid.org/0000-0001-5958-4969

Institución: Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba

País: México

Articles published in this journal

Relationship between chlorophyll and nitrogen concentration, and fresh matter production in basil ‘Nufar’ (Ocimum basilicum) with three handheld chlorophyll meter readings: SPAD, atLEAF and MC-100

Rice husk biochar as a substrate for growth of cucumber seedlings

Bulb cutting methods to propagate Hippeastrum hybridum Hort.

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos

País: México

Articles published in this journal

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

Institución: Centro de Investigación en Alimentación y Desarrollo, A.C.

País: México

Articles published in this journal

Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Insecticidal and repellent effect of extracts of Pluchea sericea (Nutt.) on adults of Bemisia tabaci (Genn.)

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

E-mail: rarce@vmredipn.ipn.mx.

Institución: Unidad Profesional Interdisciplinaria de Biotecnología - IPN.

País: México

Articles published in this journal

Compost made with green waste as an urban soil improver

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Institución: Universidad Autónoma Metropolitana-Iztapalapa

País: México

Articles published in this journal

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS

ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES

Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos

País: México

Articles published in this journal

Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS

E-mail: bautis@ipn.mx

Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos

País: México

Articles published in this journal

Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review

Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions

Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers

Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage

Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits

EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH

GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL

CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS

BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)