TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF RASPBERRY (<em>Rubus idaeus</em> L.) AT DIFFERENT DEGREES OF RIPENESS

Peña-Varela, G.; Salinas-Moreno, Yolanda; Ríos-Sánchez, R.

doi:10.5154/r.rchsh.2006.02.017

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

Vol. 12, issue 2 2006

doi: 10.5154/r.rchsh.2006.02.017
TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN FRUITS OF RASPBERRY (Rubus idaeus L.) AT DIFFERENT DEGREES OF RIPENESS

G. Peña-Varela; Yolanda Salinas-Moreno; R. Ríos-Sánchez

Keywords: Berries, harvest opportunity, fruit color.