COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 15, issue 3 2009
doi: 10.5154/r.rchsh.2009.15.042
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
A. T. Rodríguez-Pedroso;
M. A. Ramírez-Arrebato;
D. Rivero-González;
E. Bosquez-Molina;
L. L. Barrera-Necha;
Silvia Bautista-Baños
A. T. Rodríguez-Pedroso
E-mail: atania@inca.edu.cu
Institución: Instituto Nacional de Ciencias Agrícolas
País: México
Articles published in this journal
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
M. A. Ramírez-Arrebato
Institución: Instituto Nacional de Ciencias Agrícolas
País: México
Articles published in this journal
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
D. Rivero-González
Institución: Instituto Nacional de Ciencias Agrícolas
País: México
Articles published in this journal
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
E. Bosquez-Molina
Institución: Universidad Autónoma Metropolitana-Iztapalapa
País: México
Articles published in this journal
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN ‘HADEN’ AND ‘TOMMY ATKINS’ MANGOES
L. L. Barrera-Necha
Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos
País: México
Articles published in this journal
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
Silvia Bautista-Baños
E-mail: bautis@ipn.mx
Institución: CEPROBI-IPN. Carr. Yautepec-Jojutla km. 8.5 San Isidro Yautepec, Morelos
País: México
Articles published in this journal
Chitosan: a versatile antimicrobial polysaccharide for fruit and vegetables in postharvest – a review
Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions
Antioxidant capacity, nutritional and functional composition of edible Dahlia flowers
Evaluation of antifungal activity of chitosan in Alternaria alternata and in the quality of “tommy atkins” mango during storage
Modified atmospheres and refrigeration in sapote mamey [Pouteria sapota (Jacq.) H. E. Moore & Stearn] fruits
EVALUATION OF THE QUALITY OF PASSION FRUIT JUICE (Passiflora edulis) DURING FRUIT GROWTH
GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL
CHEMICAL-STRUCTURAL PROPIERTIES AND BIOLOGICAL ACTIVITY OF CHITOSAN ON PHYTOPATHOGENIC MICROORGANISMS
BIOCHEMICAL AND PHYSICS CHANGES DURING DEVELOPMENT AND POSTHARVEST OF SAPOTE MAMEY FRUIT (Pouteria sapota (Jacq.) H.E. Moore & Stearn)
Keywords: obtention; PAL, glucanase, chitinase, chitosanase
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