COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh
e-ISSN: 2007-4034 / ISSN print: 1027-152X
Revista Chapingo Serie Horticultura
Vol. 13, issue 2 2007
doi: 10.5154/r.rchsh.2007.02.014
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
Jorge Alberto Osuna-García;
I. Cáceres-Morales;
Efigenia Montalvo-González;
Miguel Mata-Montes de Oca;
Beatriz Tovar-Gómez
Jorge Alberto Osuna-García
E-mail: osuna.jorgealberto@inifap.gob.mx
Institución: Campo Experimental Santiago Ixcuintla. INIFAP
País: México
Articles published in this journal
PACLOBUTRAZOL ENSURES ABUNDANT AND ADVANCED FLOWERING IN ‘MANILA’ MANGO, EVEN WITHOUT ENVIRONMENTAL CONDITIONS
POPULATION DYNAMICS AND DISTRIBUTION OF THE WHITE MANGO SCALE (Aulacaspis tubercularis Newstead) IN NAYARIT, MEXICO
PRUNING INTENSITY ON VIGOUR, YIELD AND FRUIT WEIGHT OF ‘ATAULFO’ MANGO
A COMMERCIAL ALTERNATIVE TO EXTEND SHELF-LIFE OF ‘MARADOL’ PAPAYA
INTEGRAL MANAGEMENT OF ATAULFO MANGO ORCHARDS WITH HIGH PLANTATION DENSITIES
INCREASE ON SET AND SIZE OF PARTENOCARPIC FRUIT IN ‘ATAULFO’ MANGO WITH GROWTH REGULATORS
PACLOBUTRAZOL RESIDUES IN ‘TOMMY ATKINS’ MANGO FRUITS (Mangifera indica L.)
IRRIGATION AND FERTILIZATION ON VIGOR AND YIELD OF BANANA (Musa spp.) ‘FHIA-01’
STARFRUIT (Averroha carambola L.) CROP: AN ALTERNATIVE FOR THE DRY TROPIC
IMPROVEMENT OF SHELF LIFE AND QUALITY OF PAPAYA ‘MARADOL’ WITH 1-METHYLCYCLOPROPENE (1-MCP)
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE PHYSIOLOGY AND QUALITY OF JACK FRUIT (Artocarpus heterophyllus Lam.)
‘ATAULFO’ MANGO PARTENOCARPIC FRUITS INCIDENCE IN COMMERCIAL ORCHARDS OF NAYARIT
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
POSTHARVEST CHARACTERIZATION OF BANANA CULTIVARS FOR FRESH CONSUMPTION
USE OF GIBBERELLINS TO MODIFY VEGETATIVE GROWTH AND FLOWERING OF ‘TOMMY ATKINS’ AND ‘ATAULFO’ MANGOS
I. Cáceres-Morales
Institución: Instituto de Investigaciones en Fruticultura Tropical
País: México
Articles published in this journal
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
Efigenia Montalvo-González
E-mail: efimontalvo@gmail.com
Institución: Instituto Tecnológico de Tepic
País: México
Articles published in this journal
INDUCTION OF ANTHOCYANINS AND PHENOLIC COMPOUNDS IN CELL CULTURES OF ROSELLE (Hibiscus sabdariffa L.) in vitro
EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION
EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
Miguel Mata-Montes de Oca
E-mail: miguema2006@gmail.com
Institución: Instituto Tecnológico de Tepic
País: México
Articles published in this journal
EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION
EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE PHYSIOLOGY AND QUALITY OF JACK FRUIT (Artocarpus heterophyllus Lam.)
Beatriz Tovar-Gómez
Institución: Instituto Tecnológico de Tepic
País: México
Articles published in this journal
EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION
EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS
EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE PHYSIOLOGY AND QUALITY OF JACK FRUIT (Artocarpus heterophyllus Lam.)
Keywords: Mangifera indica L., respiration rate, weight loss, firmness, pulp color.
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