https://orcid.org/0009-0005-0278-4472

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Comparación del rendimiento de lechuga en sistemas de acuaponía convencional y biofloc

https://orcid.org/0000-0001-6429-3824

E-mail: raquels85@yahoo.com.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Comparación del rendimiento de lechuga en sistemas de acuaponía convencional y biofloc

Indicators for assessing water, energy and labor use performance in a low-tech greenhouse

Dynamic energy balance model in a greenhouse with tomato cultivation: simulation, calibration and evaluation

A model of humidity within a semi-closed greenhouse

The enthalpy and the comfort zone in tomato production

Simultaneous three climatic variable predictions in a greenhouse

https://orcid.org/0000-0002-7643-8987

E-mail: pinedapjoel@yahoo.com.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Comparación del rendimiento de lechuga en sistemas de acuaponía convencional y biofloc

Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations

Specialization and competitiveness of natural rubber (Hevea brasiliensis [Willd. ex A. Juss.] Müll. Arg.) production in Mexico

Greenhouse lettuce production with and without nutrient solution recycling

Nutrient extraction of tomato (Solanum lycopersicum L.) in mixtures of volcanic rock with fresh and recycled sawdust

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

SUBSTRATES AND ARBUSCULAR MYCORRHIZAL FUNGI IN THE PRODUCTION OF POINSETTIA

GENETIC VARIABILITY ACCORDING TO RAPD’s OF GUAVA ‘MEDIA CHINA’ TREES FROM FOUR PLANTATIONS AND MORPHOLOGICAL RESPONSE TO LOW AVAILABILITY OF NUTRIMENTS

EFLUENTS AND SUBSTRATES ON POINSETTIA DEVELOPMENT

https://orcid.org/0000-0003-4226-1121

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Comparación del rendimiento de lechuga en sistemas de acuaponía convencional y biofloc