Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

E-mail: rosgar08@hotmail.com

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Effect of ozonation on the shelf life of aguamiel

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

Phenolic profile and nutritional value of Dahlia x hortorum flowers

Effect of roasting on the nutritional value and antioxidant components of Maya nut (Brosimum alicastrum: Moraceae)

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

Phytotoxic activity of manzano hot pepper (Capsicum pubescens  R & P) extracts

POSTHARVEST QUALITY IN FRUIT OF HYDROPONIC TOMATO CULTIVATED WITH WASTEWATER AND WELL WATER

BIOMASS DISTRIBUTION AND LEAD ACCUMULATION IN SQUASH (Cucurbita pepo L.) GROWN IN CONTAMINATED SOIL

ENTOMOTOXIC PROPERTIES OF PLANT EXTRACTS OF Azadirachta indica, Piper auritum and Petiveria alliacea FOR THE CONTROL OF Spodoptera exigua Hübner

NUTRITIENT VALUE AND SAPONIN CONTENT OF HUAUZONTLE (Chenopodium nuttalliae Saff.), ZUCCHINI (Cucurbita pepo L.), CANOLA (Brassica napus L.) AND AMARANTO (Amaranthus leucocarpus S. Watson syn. hypochondriacus L

PHYTOALEXINS: A PLANT DEFENSE MECHANISM

IDENTIFICATION OF ALKALOIDS IN THE INFLORESCENCES OF Erythrina Americana Miller

ALCALOIDES OBTENIDOS DE VARIOS SUBCULTIVOS DE CALLOS DE Erythrina Americana Miller

Calia secundiflora (Ort.)Yakovlev EXTRACT PHYTOTOXICITY

CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF Petiveria alliacea L.

NUTRIMENTAL STANDARDS FOR ‘HASS’ AVOCADO

E-mail: fsanchezdelcastillo@yahoo.com.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Three-cluster tomato production in three stages II: Effects of the duration of the intermediate stage on growth and performance

Nutrient dynamics and yield of tomato with different fertilizer sources and nutrient solution concentrations

Three-cluster tomato production in three stages I: Effects of population densities in the intermediate and final stages on growth and yield

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

The use of plant growth retardants in tomato (Solanum lycopersicum L.) seedlings

Effects of container volume and seedling density on late transplanting and number of flowers in tomato

Effect of population densities and paclobutrazol applications on seedling quality and yield in tomato

Effect of preharvest growth bioregulators on physicochemical quality of saladette tomato

Effect of plant row arrangement on yield components of bell pepper

Population densities and blunting levels for contrasting varieties of greenhouse tomatoes

Evaluation of four tomato varieties growing under a soilless culture system base don pinching and high densities

Greenhouse lettuce production with and without nutrient solution recycling

Tomato yield with different production hydroponic methods based on ladder shaped canopies

Hydroponic wheat and barley fodder yields and their effect on weight gain in sheep

Morphological characterization of floral differentiation in tomato (Solanum lycopersicum  L.)

PINE SAWDUST AS HYDROPONIC SUBSTRATE. I: VARIATION IN PHYSICAL PROPERTIES DURING FIVE CROP CYCLES

EVALUATION OF PRUNING IN TWO HUSK TOMATO (Physalis ixocarpa Brot. ex Horm.) VARIETIES CULTIVATED IN FIELD

PHENOLOGY AND YIELD OF BELL PEPPER (Capsicum annuum L.) HYBRIDS GROWN HYDROPONICALLY

PACLOBUTRAZOL, UNICONAZOLE AND CYCOCEL IN POTATO SEED-TUBER PRODUCTION IN HYDROPONIC CULTURE

Bell pepper varieties with early pruning of terminal buds under two population densties

Agronomic and physiotecnical evaluation of four production systems in two tomato hybrids

PLANTATION DENSITY AND DECAPITATION LEVEL IN TOMATO (Lycopersicon esculentum Mill.) CULTIVATED UNDER SOILLESS CULTURE

POPULATION DENSITY IN HYDROPONICS CULTURE FOR POTATO TUBER-SEED PRODUCTION (Solanum tuberosum L.)

EFFECT OF SOLAR RADIATION IN THE PRODUCTION OF SEED POTATO IN SOILLESS CULTIVATION

HYDROPONIC GREENHOUSE TOMATO PRODUCTION IN A STAIR-LIKE CANOPY SYSTEM

EFFECTS OF CUTTING MANAGEMENT ON SOILLESS TOMATO (Lycopersicon esculentum Mill.) YIELDS

EFFECT OF CYCOCEL AND B-9 ON TOMATO (Lycopersicon esculentum Mill.) PLANTS PRUNED TO TWO CLUSTERS

LADDER-FORM CANOPIES FOR TOMATO ROWS ORIENTED EAST- WEST

TOMATO PRODUCTION IN LADDER-SHAPED CANOPIES IN THE GREENHOUSE

E-mail: j_magdaleno_v@yahoo.com.mx

Institución: Universidad Autónoma Chapingo

País: México

Articles published in this journal

Three-cluster tomato production in three stages II: Effects of the duration of the intermediate stage on growth and performance

Nutritional and nutraceutical quality of amaranth and chia microgreens in response to LED light exposure

The use of plant growth retardants in tomato (Solanum lycopersicum L.) seedlings

Effects of container volume and seedling density on late transplanting and number of flowers in tomato

Seed quality of three native tomato varieties and a commercial one produced under high temperatures

EFFECT OF THREE SUBSTRATES AND TWO PLASTIC COLORS ON THE DEVELOPMENT OF TOMATILLO (Physalis ixocarpa Brot.) SEEDLINGS

EFFECT OF NUTRITIVE SOLUTIONS DURING SEEDING DEVELOPMENT OF HUSK TOMATO (Physalis ixocarpa Brot.)