Physicochemical and antioxidant properties of jalapeño pepper (<em>Capsicum annuum</em> var. <em>annuum</em>) during storage

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

doi: 10.5154/r.rchsh.2015.06.010
Physicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage

Keywords: maturation, fruit, postharvest, chili.