E-mail: homeror@terra.com.mx.

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

GERMINATION AND SEEDLING DEVELOPMENT OF SONCOYA (Annona purpurea Moc y Sessé) IN RELATION TO GIBBERELLINS AND ABSICIC ACID LEVELS

INFLUENCE OF CONTROLLED OXIDATION PROMOTERS AND THEIR RELATION TO ANTIOXIDANTS IN HORTILCULTURAL CROPS

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

Prohexadione calcium increases antioxidant capacity, lycopene content and enzymatic activity in fruits of tomato floradade

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

E-mail: abenmen@gmail.com

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

Synthesis and characterization of submicron iodinated polymer particles with biostimulant effect on the germination and vigor of corn seedlings

Effect of iodine application on antioxidants in tomato seedlings

Prohexadione calcium increases antioxidant capacity, lycopene content and enzymatic activity in fruits of tomato floradade

PROHEXADIONE-CA, GA-3, ANOXA AND BA MODIFY PHYSIOLOGICAL AND BIOCHEMICAL INDICATORS IN MIRADOR CHILLI

PROHEXADIONE-CA, AN ALTERNATIVE IN THE PRODUCTION OF HUSK-TOMATO (Physalis ixocarpa Brot.)

INFLUENCE OF PROHEXADIONE CALCIUM AND OXIDATION PROMOTERS ON YIELD, CAPSAICIN AND VITAMIN C IN JALAPEÑO PEPPER

EFFECT OF TOTAL WHITE WASHING OF APPLE TREE ON ITS INTERNAL TEMPERATURE, FRUIT YIELD AND ITS RELATION TO USE OF THIDIAZURON

INFLUENCE OF PROHEXADIONE-CA ON VEGETATIVE GROWTH, PRODUCTION, AND FRUIT QUALITY OF APPLE TREES

BIOLOGICALLY ACTIVE GIBBERELLINS IN FLORAL TISSUE OF APPLE (Malus domestica Borkh.)

EFFECTS OF PROHEXADIONE – Ca ON TOMATOS AS RELATED TO THE VARIATION IN THE CONCENTRATION OF GIBBERELLINS AND CYTOKININS

INFLUENCE OF CONTROLLED OXIDATION PROMOTERS AND THEIR RELATION TO ANTIOXIDANTS IN HORTILCULTURAL CROPS

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

Prohexadione calcium increases antioxidant capacity, lycopene content and enzymatic activity in fruits of tomato floradade

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

Prohexadione calcium increases antioxidant capacity, lycopene content and enzymatic activity in fruits of tomato floradade

INFLUENCE OF CONTROLLED OXIDATION PROMOTERS AND THEIR RELATION TO ANTIOXIDANTS IN HORTILCULTURAL CROPS

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER

Institución: Universidad Autónoma Agraria Antonio Narro

País: México

Articles published in this journal

PROHEXADIONE CALCIUM DECREASES THE CONTENT OF ENDOGENOUS GIBBERELLINS IN SHOOT APEX OF TOMATO SALADETTE AND BELL PEPPER