Institución: Instituto Tecnológico de Tepic

País: México

Articles published in this journal

EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION

EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE PHYSIOLOGY AND QUALITY OF JACK FRUIT (Artocarpus heterophyllus Lam.)

E-mail: miguema2006@gmail.com

Institución: Instituto Tecnológico de Tepic

País: México

Articles published in this journal

EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION

EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) ON THE PHYSIOLOGY AND QUALITY OF JACK FRUIT (Artocarpus heterophyllus Lam.)

Institución: Unidad de Investigación y Desarrollo en Alimentos (UNIDA) del Instituto Tecnológico de Veracruz

País: México

Articles published in this journal

EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION

EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT

E-mail: efimontalvo@gmail.com

Institución: Instituto Tecnológico de Tepic

País: México

Articles published in this journal

INDUCTION OF ANTHOCYANINS AND PHENOLIC COMPOUNDS IN CELL CULTURES OF ROSELLE (Hibiscus sabdariffa L.) in vitro

EFFECT OF WAX EMULSIONS AND 1-METHYLCYCLPROPENE ON SOURSOP FRUIT POSTHARVEST CONSERVATION

EFFECT OF EXOGENOUS ETHYLENE ON DEGREENING OF ‘POBLANO’ PEPPER POSTHARVEST ABSTRACT

EFFECT OF 1-METHYLCYCLOPROPENE (1-MCP) AND HOT WATER TREATMENT ON THE PHYSIOLOGY AND QUALITY OF ‘KEITT’ MANGOS