POLYVINYL ACETATE AS AN EDIBLE COATING FOR FRUITS. EFFECT ON SELECTED PHYSIOLOGICAL AND QUALITY CHARACTERISTICS OF TOMATO

Cortez-Mazatán, Gladis Yakeline; Valdez-Aguilar, Luis Alonso; Lira-Saldivar, Ricardo Hugo; Peralta-Rodríguez, René D.

doi:10.5154/r.rchsh.2011.17.003

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4034 / ISSN print: 1027-152X

Revista Chapingo Serie Horticultura

Vol. 17, issue 1 2011

doi: 10.5154/r.rchsh.2011.17.003
POLYVINYL ACETATE AS AN EDIBLE COATING FOR FRUITS. EFFECT ON SELECTED PHYSIOLOGICAL AND QUALITY CHARACTERISTICS OF TOMATO

Gladis Yakeline Cortez-Mazatán; Luis Alonso Valdez-Aguilar; Ricardo Hugo Lira-Saldivar; René D. Peralta-Rodríguez

Keywords: Lycopersicum esculentum, edible films, polyvinyl acetate, tomato, shelf life.