SUÁREZ-PATLÁN, Edna E.; ESPINOSA-SOLARES, Teodoro; HERBERT-PUCHETA, José E.; HERNÁNDEZ-NÚÑEZ, Emanuel; ZULETA-PRADA, Holber. Antioxidant activity, mineral and lignocellulosic profile of Theobroma cacao L. Carmelo variety cocoa pod husk, for their potential utilization. Revista Chapingo Serie Ciencias Forestales y del Ambiente, [S. l.], v. 30, n. 3, p. 35–51, 2024. DOI: 10.5154/r.rchscfa.2024.05.011. Disponível em: https://revistas.chapingo.mx/forestales/article/view/35-51. Acesso em: 28 oct. 2024.