Institución: Fundación Salvador Sánchez Colín, CICTAMEX, S. C.

País: México

Articles published in this journal

PROPAGATION METHODS OF CHERIMOYA (Annona cherimola Mill.)

Institución: Fundación Salvador Sánchez Colín, CICTAMEX, S. C.

País: México

Articles published in this journal

PROPAGATION METHODS OF CHERIMOYA (Annona cherimola Mill.)

INFLUENCE OF 'COLÍN V-33' INTERSTOCK ON SOME PHYSIOLOGICAL ASPECTS IN AVOCADO (Persea Americana MilI.)

AVOCADO LAYERING PROPAGATION USING ETIOLATION, INDOLBUTIRIC ACID, AND SAP OBSTRUCTION

Institución: Fundación Salvador Sánchez Colín, CICTAMEX, S. C.

País: México

Articles published in this journal

PROPAGATION METHODS OF CHERIMOYA (Annona cherimola Mill.)

SEASONAL VARIATION OF BORON IN AVOCADO (Persea americana Mill.) CV. COLIN V-33

FOLIAR SPRAYS OF CALCIUM NITRATE, EFFECT IN THE MINERAL CONTENT OF LEAF AND MESOCARP IN CV. HASS AVOCADO (Persea americana Mill.)..

SOLUBLE SUGAR CONTENT IN LEAVES AND INFLORESCENCES OF THREE CULTIVARS OF AVOCADO (Persea Americana MilI.)

HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ

E-mail: jcruzcastillo@yahoo.com

Institución: Universidad Autónoma Chapingo, Centro Regional Universitario de Oriente (CRUO).

País: México

Articles published in this journal

Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico

Vegetative propagation in the field of Jatropha curcas L. for human consumption

Physical and chemical attributes of feijoa fruit in Veracruz, Mexico

The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

Vesicular-arbuscular endomycorrhizae of ‘manila’ mango (Mangifera indica L.) in the state of Veracruz

Agronomy and environment of the Pear (Pyrus communis L.) in the central region of Veracruz

PROPAGATION METHODS OF CHERIMOYA (Annona cherimola Mill.)

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HORTICULTURAL CHARACTERIZATION OF CHERIMOLA TREES in situ

MACADAMIA PROPAGATION BY GRAFTING AND STEM CUTTINGS

AVOCADO LAYERING PROPAGATION USING ETIOLATION, INDOLBUTIRIC ACID, AND SAP OBSTRUCTION

YIELD AND FRUIT QUALITY OF SOURSOP (Annona muricata L.) GROWN FROM SEED IN JIUTEPEC, MORELOS, MEXICO

CHARACTERIZATION OF SOCIOECONOMIC FACTORS IN THE PRODUCTION OF ANTHURIUM (Anthurium andreanum Linden)) in the State of Veracruz, México.

MORPHOLOGICAL VARIATION OF CHERIMOYA LEAVES

CHINENE (Persea schiedeana Nees.) FRUIT CHARACTERISTICS IN THE CENTRAL REGION OF VERACRUZ.

VERMICOMPOST AND POSTHARVEST STAGES OF SPATHE DEVELOPMENT OF ‘GREEN GODDESS’ CALLA (Zantedeschia aethiopica (L) K. SPRENG) IN TROPICAL CONDITIONS