The effect of honey bee, salicylic acetyl acid and molasses on movement and concentration of TSWV in tomato plants was evaluated. Inoculated plants were divided in seven segments (inoculated leaf, stem above of the inoculated leaf, leaf above of the inoculated leaf, apex, stem below of the inoculated leaf, leaf below of the inoculated leaf and root) and analyzed by DAS-ELISA at 15, 30 and 50 days after the inoculation (dai). Percent of positive plants to TSWV was similar in all treatments at 15 dai while at 30 and 50 dai, control treatment was different. Viral concentration evaluated at 15 and 30 dai was statistically similar in all treatments; at 50 dai, control treatment was different. In the three sampling dates, viral concentration in all treatments was similar in the different segments of the plant. Evaluated products reduced the concentration of TSWV at 50 dai but not affected the viral movement within plant.

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