COLOR INTENSITY AND ANTHOCYANINS CONTENT IN CHILLI GUAJILLO (<em>Capsicum annuum</em> L.)

The objective of the research was to determine the color and antocianines content in the mature fruit from 162 collections (plants) of chile guajillo, made in locations in Zacatecas, Durango and Jalisco, which are states where the largest areas with this crop are cultivated. The Hunter (L, a and b) parameters were used to determine the color from which the hue, chroma, and luminosity (L) were determined. The chile collections from of Vaquerías, municipality of Ojuelos, Jalisco and from Luis Moya, Zacatecas, had the fruit that was the least red and had similar antocianines content (values of between 0.83 and 1.00). The collections from Nuevo Día, Zacatecas had a greater average content of antocianines. The general analysis between plants demonstrated that the majority of the collections were in the red color scale, but collections P64, P83, P124 and the P75 were outstanding. With regards to antocianines content, there was much variation, although the collections P150, P133, P128 and P144 had the highest content.

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Revista Chapingo Serie Ciencias Forestales y del Ambiente es publicada bajo una Licencia Creative Commons Atribución-NoComercial-SinDerivadas 4.0 Internacional.

Electronic ISSN: 2007-4034
Print ISSN: 1027-152X

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