Mexican oaks as a potential non-timber resource for Kombucha beverages

Vázquez-Cabral, Blanca D.; Moreno-Jiménez, Martha R.; Rocha-Guzmán, Nuria E.; Gallegos-Infante, José A.; González-Herrera, Silvia M.; Gamboa-Gómez, Claudia I.; González-Laredo, Rubén Francisco

doi:10.5154/r.rchscfa.2015.04.014

COORDINACIÓN DE REVISTAS INSTITUCIONALES | UACh

e-ISSN: 2007-4018 / ISSN print: 2007-3828

Revista Chapingo Serie Ciencias Forestales y del Ambiente

Vol. XXII, issue 1 2016

Review article
doi: 10.5154/r.rchscfa.2015.04.014
Mexican oaks as a potential non-timber resource for Kombucha beverages

Blanca D. Vázquez-Cabral; Martha R. Moreno-Jiménez; Nuria E. Rocha-Guzmán; José A. Gallegos-Infante; Silvia M. González-Herrera; Claudia I. Gamboa-Gómez; Rubén Francisco González-Laredo

Keywords: Oaks (Quercus spp.) are some of the world’s most important and abundant trees in nearly all temperate forests of the northern hemisphere. There are two diversity centers for this genus: one is in Sout