Garrido Ortiz ER, Morales Camacho JI. Español Nutritional and techno-functional properties of maguey white worm flour for food product development. Topics of Agronomy [Internet]. 2025 Nov. 27 [cited 2025 Dec. 5];5:e2509. Available from: https://revistas.chapingo.mx/ctasci/article/view/1365