García-Mateos, María del Rosario. “Nutritional and Antioxidant Quality of Jackfruit (Artocarpus Heterophyllus)”. Current Topics in Agronomic Science 1, no. 1 (October 7, 2021): 1–9. Accessed November 23, 2024. https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.06.17a.