J. L. Chavez-Barraza, E. G. Martínez-González, J. Aguilar-Ávila, N. Aguilar-Gallegos, and L. M. Sagarnaga-Villegas, “Social, production and economic characterization of dried green pepper production in the micro-region of El Oro, Durango, Mexico”, Topics of Agronomy, vol. 1, no. 1, pp. 37–46, Feb. 2022.