GARCÍA-MATEOS, María del Rosario. Nutritional and antioxidant quality of Jackfruit (Artocarpus heterophyllus). Current Topics in Agronomic Science, [S. l.], v. 1, n. 1, p. 1–9, 2021. DOI: 10.5154/r.ctasci.2021.06.17a. Disponível em: https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2021.06.17a. Acesso em: 3 jul. 2024.