JIMÉNEZ-VELÁZQUEZ, Perla; VALLE-GUADARRAMA, Salvador; ALIA-TEJACAL, Iran; SALINAS-MORENO, Yolanda; GARCÍA-CRUZ, Leticia. Salting out separation of bioactive compounds from epicarp of ‘Hass’ avocado (Persea americana Mill.) fruit during ripening. Current Topics in Agronomic Science, [S. l.], v. 4, n. 1, 2024. DOI: 10.5154/r.ctas.2024.0307. Disponível em: https://revistas.chapingo.mx/ctasci/article/view/r.ctasci.2024.04.01. Acesso em: 3 jul. 2024.