GARRIDO ORTIZ, Eduardo Rafael; MORALES CAMACHO, Jocksan Ismael. Español Nutritional and techno-functional properties of maguey white worm flour for food product development. Current Topics in Agronomic Science, [S. l.], v. 5, p. e2509., 2025. DOI: 10.5154/r.ctasci.2025.05.09. Disponível em: https://revistas.chapingo.mx/ctasci/article/view/1365. Acesso em: 5 dec. 2025.