VALLE-ORTIZ, Jafet; DURÁN-PÁRAMO, Enrique; FERNÁNDEZ-LINARES, Luis Carlos; VALENCIA-DEL TORO, Gustavo; AKYALA-GUERRERO, Luis Mario. Effect of pectinases from Aspergillus niger on phenolic extraction during grape maceration. Current Topics in Agronomic Science, [S. l.], v. 4, n. 2, 2024. DOI: 10.5154/r.ctasci.2024.04.05. Disponível em: https://revistas.chapingo.mx/ctasci/article/view/1295. Acesso em: 22 dec. 2024.